I dig out the recipe and read the first line – “Scald the milk and let cool to room temp” – and I instantly feel a fluttery anxiety. Flashbacks. “Hey Mom, my sweetrolls didn’t do that initial first bubbly rise thing.” “Ahhh…you must have killed the yeast. Was your milk too hot?” Gah!! I have that written three times on my recipe, but it still threatens to botch up the batch. That first rise is always a nailbiter. Further down…
Blog Connected At Our Cores Lessons from Alzheimer's
How Many Memories Are Baked in a Sweetroll?
May 17, 2016
